Banana Bread

I promise that the smell of this whole wheat oat banana bread will have you drooling... You can't go wrong with Ambitious Kitchen's recipe.

Munch Mag

I'm super excited to share that my granola recipe and photos were published in Munch Mag. See the recipe and the rest of the issue here!

Healthy Gluten-Free Muffins

Shuko Bakes Gluten-Free and Vegan for Boxcar

I'm posting this just a wee bit late, but I love these images (although, I loved the cake more!) of this delicious Beet Kale Chocolate cake! Last January, I had the pleasure of interviewing Shuko, an incredibly gifted and versatile baked. At the time, she was supplying Boxcar Social with her yummy baked goods. You can now find her baking away at Neo Coffee Bar.

To read the whole interview, visit Wild Thyme Blog!

Stay Cool with This Smoothie!

Hot July weather calls for a refreshing cold smoothie to keep you cool. I'm obsessively making this delicious pineapple raspberry banana smoothie!! You can find the recipe on Wild Thyme Blog.

What are your favorite ways to stay cool during hot summer weather?

Green Juice

The topic of green juices seems to be a somewhat polarized subject. The two extreme points of view oscillate between claims that such juices heal Parkinson’s to assertions that their detoxifying potentials are outright harmful. Added also to the general consensus is that these juices are, to put it lightly, not very tasty.

A solution to the last issue is easy enough — stop making crummy tasting juices and try the delicious recipe here!

Coconut Cookie Recipe

Delicious and guilt free Coconut-Flour Chocolate Chip Cookie Recipe photography for Wild Thyme Blog. Full recipe available on the blog.

Home Made Egg Noodles

Super easy to make, and well worth the effort!

And, I'm too excited not to share my mom's awesome recipe. So, here it is:

INGREDIENTS:

  • 2 whole eggs
  • 4-5 egg yolks
  • 2-3 cups (500-750 mL) white flour

DIRECTIONS:

  1. Place flour inside medium-sized bowl, creating a well-shaped hole in the center.
  2. Mix yolks and eggs in a cup — beat with fork.
  3. Pour into flour and stir to achieve make dough consistency.
  4. Knead until smooth.
  5. Divide into two equally portioned balls, though repeat directions below for each ball.
  6. Flour work surface and rolling pin.
  7. Roll the dough out to desired thickness.
  8. Leave dough to dry for about three hours, turning it over every half hour.
  9.  
  10. Once dry, stack two flattened circles on top of each other.
  11. Roll the stacked dough tightly together, like you would a carpet.
  12. Slice as thinly or thickly as you like.
  13. If you don’t need the noodles right away, store them inside your freezer inside a plastic bag.
  14. Cooking Directions:
  15. Boil water.
  16. Noodles pick up the flavor of what they’re cooked in, so either season your water or consider boiling them in broth.
  17. Drop in noodles.
  18. Stir occasionally on medium heat.
  19. Cook for 8-9 min.

Gluten-Free Beet Pancakes

It's time to celebrate love with velvety pink Gluten-Free Quinoa Flour Beet Pancakes - a perfect, healthy recipe for Valentine's Day breakfast (lunch or dinner)!!